| Producer | Highland Half Case |
| Country | Mixed |
| Region | Mixed |
| Varietal | Mixed |
| Vintage | 2026 |
| Sku | 210000019990 |
| Size | 750ml 6 pack |
REDS:
DOMAINE DE PIÉBLANC, ‘LA TUILIÈRE' 2020, VENTOUX FRANCE $17.99 (MIXED) Domaine de Piéblanc "La Tuilière" Ventoux Rouge 2020 is an elegant, organic expression of the high-altitude Southern Rhône terroir, crafted by winemaker Matthieu Ponson who founded the estate in 2014 and achieved official organic certification with this specific vintage. This estate blend combines classic regional varieties—predominantly Grenache and Syrah alongside Carignan and Cinsault. On the palate, it balances intensity with the characteristic freshness of the Ventoux appellation, offering a mineral edge, vibrant acidity, and smooth, fine-grained tannins. Its refined structure makes it an exceptional match for hearty Mediterranean cuisine, pairing beautifully with roasted lamb, grilled meats, and rustic stews seasoned with rosemary and thyme..
EGO BODEGAS, ‘GORU 18 M’ 2016, JUMILLA, SPAIN $21.99 (MIXED) Ego Bodegas, located in Spain’s sun-drenched Jumilla region, is celebrated for its modern, innovative approach to winemaking, utilizing low-yield, old-vine Monastrell to craft deeply expressive and high-quality wines. Their 2016 Goru 18M is a prime example of this craftsmanship, delivering a bold and structured palate rich with tasting notes of luscious blackberries, dark plums, and black currants, beautifully layered with complex undertones of dark chocolate, vanilla, and sweet baking spices from its 18 months in oak. To fully complement its robust profile and smooth, lingering finish, this opulent red blend pairs exceptionally well with hearty, savory dishes such as roasted lamb, braised beef short ribs, grilled meats, and rich, slow-cooked stews.
PAUL BUISSE, CABERNET FRANC 2024, CHINON, FRANCE $17.99 (MIXED) Paul Buisse is a historic Loire Valley producer renowned for crafting approachable, terroir-driven wines that deliver classic French elegance at an exceptional value. Their 2023 Chinon, made from 100% Cabernet Franc, opens with a highly aromatic nose of fresh raspberry, wild berries, and distinct violet notes. On the palate, this medium-bodied red is round and concentrated, balancing bright flavors of red cherry, black plum, and pomegranate with silky, well-integrated tannins. To fully appreciate its vibrant acidity and chalky finish, pair this versatile wine with roasted red meats, savory game dishes, or a platter of aged cheeses.
WHITES:
LA SCOLCA, GAVI 2024, PIEDMONT, ITALY $16.99 (MIXED) La Scolca is a historic, family-run estate founded in 1919 that pioneered the modern expression of Gavi, elevating the local Cortese grape into a world-class white wine known for its remarkable structure and aging potential. The 2025 La Scolca Gavi captures this legacy with a crisp, bone-dry profile featuring an intense bouquet of delicate florals, fresh citrus, and orchard fruits underpinned by a signature flinty minerality and a long finish of almond and lime. Its vibrant, high acidity makes it an exceptional partner for delicate food pairings, effortlessly cutting through the richness of oysters, grilled shellfish, and seafood risotto, while beautifully complementing sushi, fresh vegetable antipasti, and light white meats.
PATIO POUNDER, VINHO VERDE 1L NV, MINHO, PORTUGAL $15.99 (MIXED) Patio Pounder Vinho Verde NV is crafted by Olé & Obrigado in collaboration with local Portuguese growers, prioritizing sustainable agriculture, native grape varieties, and an authentic expression of the region's unique granitic soils. The wine itself is light-bodied, crisp, and vibrant, opening with fresh aromas of citrus, green apple, and jasmine, which lead into flavors of white peach and apricot on the palate, all enhanced by a characteristic, subtle spritzy effervescence. It concludes with a clean, mouthwatering finish marked by mineral-driven salinity, making it an exceptional companion for fresh seafood like raw or grilled oysters, spicy cuisine, and light summer salads.
CHÂTEAU DE COSTIS, SAUVIGNON BLANC 2025, BORDEAUX, FRANCE $12.99 (MIXED) Château de Costis, under the skilled direction of winemaker Laurent Mazeau in the Entre-Deux-Mers sub-region, is highly regarded for its commitment to expressive, high-quality, and organically farmed wines. Their 2025 Bordeaux Blanc beautifully reflects this estate profile, opening with a powerful, aromatic nose of bright citrus fruit, crisp green apple, and fresh-cut grass. On the palate, the wine is clean, energetic, and exceptionally crisp, showcasing a lively acidity driven by lemon zest, grapefruit, and a touch of flinty minerality preserved through temperature-controlled stainless steel fermentation. This vibrant profile makes it an exceptional partner for fresh seafood like oysters and grilled sea bass, citrus-dressed goat cheese salads, or classic lemon herb roasted chicken.
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