| Producer | Highland Half Case |
| Country | Mixed |
| Region | Mixed |
| Varietal | Mixed |
| Vintage | 2026 |
| Sku | 210000020106 |
| Size | 750ml 6 pack |
GAROFOLI, ‘FARNIO’ ROSSO PICENO 2025, MARCHE, ITALY $16.99 (MIXED) The Garofoli family boasts a rich winemaking history in Italy's Marche region that dates back to 1901, making them one of the oldest and most respected family-owned wineries in the area. Their 'Farnio' Rosso Piceno is a classic expression of this heritage, blending 70% Montepulciano and 30% Sangiovese grapes to deliver a fresh, youthful, and fruit-forward profile. On the palate, the wine reveals a vibrant bouquet of ripe plums and dark cherries, supported by a gentle structure and delicate, smooth tannins. This approachable, medium-bodied red pairs exceptionally well with traditional Italian fare, making it a perfect match for red-sauce pasta dishes, roasted veal, grilled red meats, and savory venison.
CALVET PRESTIGE, MERLOT & CABERNET SAUVIGNON 2024, BORDEAUX, FRANCE $15.99 Calvet Prestige Bordeaux is an approachable yet refined red wine from historic French producer Maison Calvet, founded in 1818, they have been on the cutting edge of scientific innovation in Bordeaux creating an in-house lab to create multi- stage quality control features. Their entry level wine features a bright ruby color and aromas of ripe plums, blackberries, and raspberries. The palate delivers a smooth, balanced profile of fruit-forward flavors with subtle notes of vanilla and sweet spice supported by soft, well-integrated tannins. You can explore more offerings from Maison Calvet. It would be excellent with richer poultry like duck or game birds.
RÉSERVE DE LUBIN, GRENACHE 2023, GARD, LANGUEDOC-ROUSSILLON, FRANCE $14.99 (MIXED) The 2023 Réserve de Lubin Grenache, crafted by the historic southern Rhône cooperative Maison Sinnae, beautifully captures the sun-drenched terroir of France's Gard region. This single-variety bottling is defined by its vibrant, fruit- forward profile, offering an aromatic nose dominated by fresh red berries like raspberries and wild strawberries. On the palate, it delivers a soft, juicy texture and a well-balanced body with gentle tannins, making it an exceptionally approachable and easy-drinking wine that celebrates fresh, unadorned fruit expression. A ideal aperitif red, it would pair well with a decadent charcuterie board.
FRATELLLI ANTONIO E RAIMONDO, DOLCETTO 2025, PIEDMONT, ITALY $16.99 Fratelli Antonio e Raimondo is a tribute label crafted by the Sartirano family, a historic winemaking dynasty in Piedmont, to honor the original winery founders, Antonio and Raimondo Levis. Their 2025 Dolcetto is a juicy, medium-bodied red wine packed with bright red berry fruits, black cherry, and a subtle herbal edge, balanced by a fresh acidity and an enveloping, strong tannin structure. This classic, approachable profile makes it an exceptionally versatile food partner, pairing beautifully with everyday Italian favorites like pasta with rich tomato ragù, thin-crust mushroom pizza, and cured meats like prosciutto or salami.
RINGBOLT, CABERNET SAUVIGNON 2021, MARGARET RIVER, WESTERN AUSTRALIA $18.99 (MIXED) A classic, maritime-influenced red crafted by winemaker Heather Fraser in Australia's renowned Margaret River region. On the nose, this 100% Cabernet Sauvignon delivers an aromatic blend of rich cassis and blackberry accented by savory notes of tobacco leaf, rosemary, and graphite. The palate is medium-bodied and structurally linear, framing bright dark-berry fruit against sophisticated layers of mocha oak, dark chocolate, and ground coffee. It concludes with chiseled, fine-grained tannins and a dry, gravelly finish that demonstrates excellent freshness and long-term cellaring potential. Ideally paired with a hearty steak or rosemary garlic lamb chops.
PRODUTTORI DI MANDURIA, ‘ACID CRAB’ NEGROAMARO 2024, PUGLIA, ITALY $15.99 The Produttori di Manduria, a historic cooperative winery founded in 1932 in the heart of Puglia, Italy, crafted this modern expression to showcase the region's heritage with a refreshing, playful twist. Moving away from the heavy, jammy style traditionally associated with southern Italian reds, this 2024 "Acid Crab" Negroamaro bursts with exuberant aromas of red cherry, ripe raspberry, and wild herbs, grounded by subtle undertones of black pepper and licorice root. On the palate, it is medium-bodied and dry, delivering bright, juicy acidity and incredibly soft, velvety tannins. Best served slightly chilled, its vibrant and accessible profile makes it an exceptionally versatile partner for casual dining, pairing beautifully with stone-baked pizza, rich pasta with red sauce, charcuterie, and grilled meats.
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