Wine Dinner at 4th and Swift! July 25th!
6:30 Reception - 7:00 Dinner4th and Swift Restaurant - 621 North Avenue NE - Atlanta GA - 30308
Thursday, July 25
Summer of Loire Valley Wine Dinner at
4th and Swift!
Reception at 6:30 followed by dinner at 7:00 PM
$125 per person, inclusive of Tax and Gratuity
Join me as we welcome Debra Lewis with Vintage 59 imports as she walks us through her portfolio of wines from France's Loire Valley
Chef Jay Swift's spectacular menu includes many vegetables sourced from their own garden!
Check out the videos from their site as Jay's story parallel's the stories of many small Loire Valley wine producers!
Menu
Reception
Foie Gras Torchon
Peach Mostarda, Sorghum Brioche
Rappahannock Oyster
Compressed Lemon Cucumber Mignonette, Sungold-Saffron Granita
NV Sparkling Rosé, Charles Bove, Touraine
2010 Muscadet Claude Branger Terroir Les Gras Moutons
First
Summer Fluke Crudo
Compressed Balsamic Melon, Sungold Tomato Jam, Radish, Mache
Maine Diver Scallop
Tempura Fried Olive, Besmaid Arugula, Fennel
2011 Chenin Blanc, Le Rocher des Violettes, Touche Mitaine Sec
2011 Sancerre, Domaine Henry Natter
Second
Southeast Family Farms Rabbit
Cherries, Pickled Ramp, Endive
2011 Sancerre Rouge, Domaine Henry Natter (pinot noir)
Third
Maple Leaf Farms Duck
Sungold Juliette, Legume Fricassee
2011 Cabernet Franc, Le Rocher des Violettes, Touraine
2010 Cabernet Franc, Domaine de La Chevalerie Bourgueil
Fourth
Laurel Leaf Panna Cotta
Lemon Short Bread
NV Petillant Originel, Le Rocher des Violettes, Montlouis
Reservation Instructions
4th and Swift has set up the following site for the convenient purchase of tickets to this event.
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For any questions, please contact
or call (404) 853-4731
